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Restaurant management or food service management provides abundant career opportunities to all those who aspire to make a career in this field. To kick start your career in the culinary industry successfully, candidated need to be equipped with an appropriate degree from a culinary school or a hospitality school. If you are prepared with the required education in food service and restaurant management, there is no dearth of career options for the right candidates. Numerous national restaurant chains and food management companies across the country keep in regular touch with colleges and universities that train students in food service and restaurant management. Food companies find it easy to recruit new management trainees from these academic institutions. Accredited hospitality management programs prepare students in the field of hospitality and culinary art. While candidates join as management trainees, they can soon be promoted to higher positions at restaurants chains and in food companies.
Education in Culinary Schools & Colleges
Today, candidates can find hundreds of culinary schools and culinary institutions where they can enroll themselves in training programs that inlude food preparation, nutrition and sanitation. Besides offering the aforementioned training programs, these culinary schools also provide students education in fields like management, accounting and business law. With the facility of in-school kitchen, these culinary institutions provide live kitchen work training to students. Apart from this, many other culinary schools offer exciting externship and internship options to students. Facilities like these help students taste and experience the real world, providing them a competitive edge over their counterparts.
While choosing a culinary school, students need to follow some important tips. Candidates should remember to compare the curriculum and the coursework provided at a culinary institution. They should also check out the on-site facilities provided to students. It would be a great idea to get in touch with the graduates of a culinary school to know the inside details. Check out the number of faculties and their areas of specialisation in culinary art. Go through the course details and the duration required to complete it. Visiting a class in action at the culinary school would also be a good idea. If you follow these essential advices, you can be able to choose a culinary school that is just right for you and serves your specific interests.
Facility of In-house Training Programs
When you join a restaurant or a food management company as a management trainee, you can avail yourself of special training programs. Companies provide these in-house trainings to make students find their feet in the real world of culinary art. These training programs help students to combine theoritical knowledge with on-the-job experience. These in-house training programs in nutrition, food preparation and sanitation can range from six months to a duration of one year. Candidates should, however, remember that these programs do not only train them in the field of culinary art but also acquaints them with the policies of the company and other necessary topics related to their work. Soon after the completion of their in-house training programs, trainees can be able to start working in the restaurant or the food company as assistant managers.
Advanced Career Options for Food Service & Restaurant Managers
Working with a restaurant chain alsways has its rewards that can help restaurant professionals with a much needed career boost. Many times, a relocation can provide you with advanced career options. If you truly aspire to become a successful restaurant professionals, you should always be ready to relocate. Introduction of new restaurants in a restaurant chain brings good career advancement opportunities. Those who are able to acquire a few years of experience at a restaurant can also look forward to joining a hotel or a resort later. With their expertise and the required skill set, professionals can obtain senior level positions when they join a hotel or a resort. By completing different certification programs side by side, professionals can have an edge over others. The Educational Foundation of the National Restaurant Association also provides quality certification programs that can help your advance your career in food service and restaurant management.
