Once people experienced the cuisine they quickly realized this wasnt ordinary Indian food.
Discover the Anjappar Difference
From Parotta to Lolly Pop Chicken and Fish, we offer only the finest Chettinad food prepared with only the best ingredients combined with our secret home grown recipes that allow us to provide you with unique dishes that you cant find anywhere else.
Whether you are looking for a quick lunch or a leisurely dinner, youll discover great service and a welcoming atmosphere at our Seattle location. We also offer a lunch special.
Not to mention our wait staff is trained to provide you excellence service in a friendly and relaxed setting. We want you to feel at home.
In addition, we also provide Indian food catering for groups of any size large or small, so do be sure to ask for more information.
Find the Best Chettinad Indian Restaurant Catering Available
For those in your group that havent experienced Chettinad Indian food before, they are in for quite the taste treat, and whether youre feeding 25 or 500 in the Seattle area, we can provide the largest diversity of restaurant menu selections in the industry including:
parotta
Chicken biryani
Mutton biryani
Fish head curry
We pride ourselves on ensuring excellence service and the highest quality Indian food catering in the area.
Welcome to Anjappar Restaurant
At Anjappar we serve up fresh & healthy Indian cuisine. We offer healthy, delicious Indian cuisine using only the finest ingredients and freshest with branded products.
Anjappar offers real Indian Traditional food and flavours at affordable prices.
We offers a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with.
Chettinad is a style of cooking, pioneered by the chettiyars who travel a lot to foreign countries on business. The chettiyars who were renowned for their innovative skills in business did not lag behind when it came to food. They borrowed from other types of Asian cooking existing in countries like Malaysia, Burma and Indonesia and came out with their own unique style known as Chettinad, now a jewel in the south Indian crown of gourmet cooking.
In Chettinad food, the most important spices are marathi mokku (dried flower pods), anasipoo (star aniseed) and kalpasi (a lichen known as the black stone flower, also known as dagad phool). In addition, tamarind, whole red chillies and saunf (fennel seed) are also used along with cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek.
Our dishes are prepared by skilled chefs, using the freshest of spice and herb mixtures.
Cuisine in India is vast and wide ranging as it is a multi ethnic culture. Indian cuisines varying from region to region, different regions adapting different cuisine, Anjappar gives an opportunity for people to explore, in order to embark successfully on this journey of expansion.