Image source: https://www.aspirantsg.com/wp-content/uploads/2016/09/Wiener-Schnitzel-AspirantSG.jpg
SAVOURY SPAIN
Tapas, Spanish omelettes, chorizo and paella. All these constitute the basic Spanish cuisine but to bask upon the lively town square and enjoy the toothsome variety of seafood and stews in the open air is a different experience altogether. If Calameritos Fritos (fried baby squid) is a unique snack, Jamon Serrano (cured ham), thinly sliced from the bone is juicy and palatable. Cold soup Gazpacho must be tried at least once with Catalan and Basque dishes like Spider Cabs and Catalan Cream must be eaten to familiarize your taste buds with a newer flavour.
LAVISH LITHUANIA
The cuisine of Lithuania is one of the concealed gems of Europe with delicate flavours and vibrant colours. Boar steaks served in rustic cellars are very low-priced and impalpable. Dumplings like Cepelinai being the national dish of Lithuania is exceptionally good. Other variations in taste include cold borscht soup and the yummy pastries mostly served with beer. In all the food is tasty yet affordable.
GRACIOUS GREECE
With the abundance of pulses, beans and vegetables, the wholesome Mediterranean Cuisine is a Vegetarian's paradise. Feta and Lamb are the delicious delicacies while different spices and herbs combine to give an exotic flavour to the signature dishes of the country like Ratatouille, Casseroles and Moussaka. Before leaving the place don't forget to try the local liquor, Ouzo, which is a squirting burst of Aniseed and also get a variety of desserts to your way back to home.
FABULOUS FRANCE
French Cuisine has gained massive international recognition and it is not just about snails and frogs. Starred restaurants pop up everywhere here and there but French also expertise in simple things like cheese, bread and wine which lavishly exhibit their appearance in local markets. Scallops, Fois gras, lobster, truffles, pate and snails are the world's best in France and same is true with the French sparkling wine.
RAVISHING ROMANIA
Romania has an imbibing thrust for food and it is quite obvious in its culture. A stimulating fusion of countries makes up for the food to be varied and tempting. Traditional dishes are tough and energy filled with staples of vegetables, corn and cabbage. Fishes and meat are speedily rambling their way in but the Romanian Cuisine holds back its conventional healthy balance and strong flavours.
INTOXICATING ITALY
The moment one talks about Italy and talks about food, the appealing image of Italian Pizza pops up in the mind and the same goes for pasta. Both the famous recipes have been reproduced in other countries but failed to deliver the same quality. Other goodies that hit the list of famous Italian Cuisine are gnocchi, coffee, exotic cheese, Lombardy rissoto and ice cream with slight variations from region to region.
BOUNTY BELGIUM
The one thing that world looks up to Belgium for, is the chocolate. Not only endless chocolate rows, there is a whole lot of other delicacies that pride themselves to be chosen from the Belgium kitchen like waffles, beef stews and mussels. Keep a check on your portions while trying all this stuff as Belgium is a famous place for weight gain on holidays.
HAPPENING HUNGARY
The spiciest and peppy cuisine on offer is the Hungarian Food that dominates Europe. The incorporation of seasonal ingredients adds freshness and uniqueness to the dishes. Stews and grills are preferred in winters with national dish Goulash being the crowning highlight. Savoury pancakes, fruits and vegetables are relished as summer delights. There is a vast difference among regional flavours so make sure not to miss any.
TANTALIZING TURKEY
When in Turkey start your day with a cup of hot apple tea or strong thick coffee. Proceed further on the day with profusely cut and cooked soft meats, regional cheeses and spiced bread and kebabs. Follow up with famous Turkish delight and enjoy the puffs on a cherry hookah. A tinch of Asia touches the Europe at the land of Turkey and dominates its cuisine too. Hence, a blending flavour of Europe and Asia could be savoured in Turkey.
SUMMARY:-
European cuisine, alternatively known as western cuisine is a specialized term, which refer to the cuisines of Europe and other western countries. They are diversified in form, culinary art, styles of cooking, use of flavours and dominating speciality of the particular region. To be more prcised the European cuisine is justly acclaimed as Continental Cuisine and one can enjoy a wide variety on their trip to Europe.
Author's Bio:
Andy is a travel blogger at Holiday Desire. His favourite trips require an unhealthy backpacking addiction, passport, low cost holiday packages and other stuffs. A typical destination with mountains, warm blue waters, golden sands and some great food lures him to travel. Follow him on his epic journeys through his blog spots!
